SOTBOT
Sotbot is an automated large-scale cooking robot
designed to improve the efficiency
and environment of cooking operations,
linking with two large cooking pots
with minimal installation space.
Sotbot aims to modernize the
'public meal service environment'
by protecting the health of cooking staff,
improving working conditions,
and executing efficient cooking processes.
Sotbot can handle
a variety of cooking processes,
including stir-frying, deep-frying, and soup,
by automatically changing scoops
based on the required function.
It explores the user's activity radius
using a LiDAR sensor and
features an automatic fire extinguishing system
for emergency situations like fires,
establishing a safe cooking environment.
Based on AI and a torque sensor, it can
distinguish between soft and hard ingredients,
enabling cooking tailored to the food type.
With a strong rotational force
capable of withstanding up to 100kg,
it performs the high-intensity labor
required for mass catering.
Compatibility for
Any Kitchen
Usable with existing cooking pots
Can be attached and operated on any pot shape without modification
Ultra-Compact
Installation Footprint
Installable with just 35cm clearance between pots
Simultaneous
Two-Pot Cooking
Controls two pots concurrently
Supports stir-frying, deep-frying, and soup dishes with automatic tool replacement
High-Intensity,
Large-Volume Cooking
Strong rotational force withstanding up to 100kg
Perfectly handles mass catering and high-intensity food ingredients
Capable of cooking up to 1,000 servings (based on 100g per serving)
AI-Based
Precision Cooking
Automatic torque control according to food type and characteristics
Prevents burning and fire based on recognition of rotational resistance
Sotbot is an automated large-scale cooking robot
designed to improve the efficiency and environment of cooking operations,
linking with two large cooking pots with minimal installation space.
Sotbot aims to modernize the
'public meal service environment' by protecting the health of cooking staff,
improving working conditions, and executing efficient cooking processes.
Sotbot can handle a variety of cooking processes,
including stir-frying, deep-frying, and soup dishes,
by automatically changing scoops based on the required function.
It explores the user's activity radius using a LiDAR sensor
and features an automatic fire extinguishing system
for emergency situations like fires, establishing a safe cooking environment.
Based on AI and a torque sensor, it can distinguish between soft and hard ingredients,
enabling cooking tailored to the food type and characteristics.
With a strong rotational force capable of withstanding
up to 100kg, it performs the high-intensity labor required for mass catering.
Compatibility for
Any Kitchen
Usable with existing cooking pots
Can be attached and operated on any pot shape without modification
Ultra-Compact
Installation Footprint
Installable with just 35cm clearance between pots
Simultaneous
Two-Pot Cooking
Controls two pots concurrently
Supports stir-frying, deep-frying, and soup dishes with automatic tool replacement
High-Intensity,
Large-Volume Cooking
Strong rotational force withstanding
up to 100kg
Perfectly handles mass catering and high-intensity food ingredients
Capable of cooking up to 1,000 servings (based on 100g per serving)
AI-Based
Precision Cooking
Automatic torque control according to food type and characteristics
Prevents burning and fire based on recognition of rotational resistance
Building a safe environment
at various group meal sites!
Cooking fumes that occur during large-scale cooking processes
cause occupational diseases such as
respiratory diseases, skin diseases, and chronic lung diseases of workers.
Cooking fumes that occur during
large-scale cooking processes
cause occupational diseases such as
respiratory diseases, skin diseases, and chronic lung diseases of workers.






Since the introduction of the Sotbot, the concentration of major harmful substances
has decreased by up to 70%
Since the introduction of the Sotbot,
the concentration of
major harmful substances
has decreased by up to 70%
Also,
Cooking workers working in public catering environments are
very vulnerable to heavy labor and stress caused by mass cooking
and the resulting musculoskeletal diseases.
Cooking workers working in public catering environments are very vulnerable to
heavy labor and stress
caused by mass cooking
and the resulting musculoskeletal diseases.


With the introduction of the pot,
Upper limb muscle activity and joint usage frequency ↓
Upper limb muscle activity and
joint usage frequency ↓

