SOTBOT
Sotbot is linked to the pot for mass cooking
To improve the efficiency of cooking work and the cooking environment
It is an automated mass cooking robot.
Sotbot protects the health of the cook
By improving the working environment and performing an efficient cooking process
It aims to
"modernize the public food service environment."
Sotbot is
stir-fried, wet, discharged, cleaned, etc
Replace the scoop according to the function you perform
It can handle various cooking processes.
The LiDAR sensor navigates the user's activity radius,
An automatic fire extinguisher is installed for emergency situations
We have established a safe cooking environment.
It is also a robot suit using aramid special fireproof cloth
It strengthens the durability of the robot
Simplified the user's cleaning process.
Improve work efficiency
Data-driven, precise processing
reduces cooking time and makes stable cooking
Pleasant cooking environment
Automate repetitive and heavy tasks and
reduce hazardous substance concentrations by up to 70%
Variety of menus
Setting customized cooking actions
according to various menus
Utilize space efficiently
Minimize the area occupied by the cooking room
Various installation process
Building a safe environment
at various group meal sites!
Cooking fumes that occur during large-scale cooking processes
cause occupational diseases such as
respiratory diseases, skin diseases, and chronic lung diseases of workers.
Cooking fumes that occur during
large-scale cooking processes
cause occupational diseases such as
respiratory diseases, skin diseases, and chronic lung diseases of workers.
Since the introduction of the Sotbot, the concentration of major harmful substances
has decreased by up to 70%
Since the introduction of the Sotbot,
the concentration of
major harmful substances
has decreased by up to 70%
Also,
Cooking workers working in public catering environments are
very vulnerable to heavy labor and stress caused by mass cooking
and the resulting musculoskeletal diseases.
Cooking workers working in public catering environments are very vulnerable to
heavy labor and stress
caused by mass cooking
and the resulting musculoskeletal diseases.
With the introduction of the pot,
Upper limb muscle activity and joint usage frequency ↓
Upper limb muscle activity and
joint usage frequency ↓
